Wednesday, April 25, 2012

Works Cited For Argumentative Essay


Black, Jane. “Changing Habits, Not just diets.” NYTimes.com. The Washington Post. 16 Apr. 2012. Web. 23 Apr. 2012


Bunting, Billy. “New Study Reveals Junk Food Good for You.” Thedailysquib.c.uk The World’s finest News Source. 13 March 2008. Web 18 Apr. 2012


Hitti, Miranda. "Top 11 Reasons for Fast Food's Popularity." WebMD.com. WebMD Health News. 2 Dec. 2008. Web. 23 Apr. 2012.


Natterson, Cara. “Fast food, not Necessary to Blame for Obesity.” Worryproofmd.com. Simplifying the Science for parents. March 2007. Web. 18 Apr. 2012


Sylmar, Ramen. “Is McDonald’s really to blame for obesity in America?” Teenink.com  29 March 2011. Web. 25 Apr. 2012

Wednesday, April 18, 2012

Arguementative Essay Draft

             



One of my best friends says that "Everyone should think twice before deciding to eat fast food." I know there are some down sides to fast food but when it comes to it, fast foods honestly aren’t that bad for you. Some doctors actually say that the sugars and other products in fast foods are good for your bodies. Of course people are going to disagree, especially the ones that let it affect their bodies. Those are the people that over abuse the foods. Fast food often gets a bad reputation for being high in fat, calories and sodium. Some of the obvious appeal of eating fast food includes convenience and cost, but many fast-food chains are also altering their menus to appeal to a more health-conscious consumer. Although most foods are OK to eat as an occasional treat, some fast-food menu options are better choices than others.

      Some people are just simply misled on the subject. I’m not saying that fast food every night of your life is healthy because it's not. But maybe once or twice a week isn't bad. It upsets me when people try to push their beliefs in other people's heads especially when they don't fully know what they're talking about. But I don’t think its right for them to say to completely "stay away from fast food." According to others, such as Dr. Anne Selley, "rats love the high-fat food and they eat and eat. We found there are actually huge intelligence strides that are elicited by exposure to a chronic high-fat diet. She believes that it is possible to compare the findings about rats to humans, making it very plausible that humans can benefit from high-sugar and fatty foods also (Dr. Selley)."

Even some good's that come from fast foods are memories and enjoyment. You can't tell me a good Wendy’s burger doesn’t make you think of your childhood, and remembering how good times used to be and even sitting there and reminiscing on how good it tastes. I get memories every time I go to Wendy's because when I was just a little girl my Dad and I would go out to eat every time we took a ride on his Harley. Unfortunately, fast food is obviously not the healthiest of options but it is a convenient one. For the modern youth, vegetables and fruits are not that appealing as compared to junk food such as pizzas and chips. Junk foods are delectable and give more salt and calories to your body. Whenever you have a craving for fast food, you can easily get it anywhere and even at home. Junk food is also very inexpensive. Hence price, distance and speed and convenience don’t matter.


      If you go around and ask people why they like fast food, these are the answers you will probably get: "1.They're quick, 2.They're easy to get to, 3. I like the taste of fast food, 4. They're inexpensive, 5. I'm too busy to cook, 6. It's a "treat" for myself, 7. I don't like to cook, 8. My friends/family like them, 9. It is a way of socializing, 10. They do have nutritious foods to offer, 11. They're fun and entertaining, 12. I came here as a child (Hitti)." Just because someone says something isn’t healthy doesn’t mean they have to try and make other people believe that. People shouldn’t try to push their beliefs onto others. I don’t think that’s right.

       There are such things as being able to meet in the middle. There isn’t just a good side or bad side to fast food, there are in-betweens too. Just because something’s, too unhealthy, or too healthy for you, doesn’t mean you can’t enjoy it. Enjoying the food is the in-between. I mean you do have to learn to take care of yourself but splurging here and there is never a bad thing. A snack a day keeps the doctor way. “But according to some researchers, some types of food eaten - namely sugary and fatty foods - are better for you than so-called healthy foods (Bunting.)"

                
        I just don’t understand why people have to blame the fast food restaurants for their weight or obesity. That just isn't right. "We’ve all heard it, whether it be through a friend, the news, or in the newspaper. Lawsuits being filed against McDonald’s for the cause of obesity in the accuser or their family. In August 2002 two different parents of two different girls both living in the Bronx sued McDonald’s for the obesity of each individual child. They stated that McDonald’s had failed to disclose clearly the ingredients in its food (Ramen)." That is the most ridiculous thing I have ever heard before. The only reason those parents would do something like that is because the reason their children are like that is because they aren’t responsible parents. Everyone likes to blame other people for their problems. In this case the two girl’s parents were ashamed and wanted to blame McDonalds. "Obesity is related to what a person eats and how much that person eats but not necessarily to where a person eats. Fast food joints are bad for you, don’t get me wrong. But access to fast food doesn’t make a person fat. In fact, some studies show that fast food joints may be no worse than other restaurants…or even your own kitchen (Natterson)."
  When you think of a salad you probably think of a healthy meal option, but fast-food salads come with hidden calories. They try to advertise their meals as “healthy” that don’t mean that they really are. Go for grilled instead of fried chicken with your salad. Creamy dressings and even low-fat varieties contain hidden calories. Instead maybe a healthier option such as a vinaigrette or Italian dressing. Last but not least side dishes, side dishes at fast food restaurants can help you save on calories. Sides of French fries are often smaller than what you would get with a normal meal. Also you can lay off the salt. Other healthy side options from some restaurants could be green salads, fruit or a type of vegetable.

       These are all healthy options to choose when out for fast food. So when people try and sit there and tell you that you can’t find any healthy fast food choices, just think again. Be smart about what you eat and what you put into your body, but a little fun here and there doesn’t hurt anyone. Eating fast food doesn't have been a disaster. There are ways to make healthy choices. A study conducted by Yale's Rudd Center for Food Policy and Obesity looked into fast food and kids. The study states that healthy side dishes and beverages options for kids' meals are rarely offered as the default. So while the healthier choices are there, it's really up to you to pay close attention when it comes to food.










Arguement Proposal

Fast Food Arguement.

Are all Fast foods Bad.
The Positives and Negatives
Memories
The easyness, and quickness of it.


Fast food isnt just good or bad theres an imbetween to it.

 Ill be writing about the opinions between people about fast food and how it affects not just our healthy life but our personal ones too.

http://www.webmd.com/food-recipes/news/20081202/top-11-reasons-for-fast-foods-popularity
http://www.nytimes.com/roomfordebate/2012/04/15/do-we-need-more-advice-about-eating-well
http://www.dailysquib.co.uk/most-popular/1255-new-study-reveals-junk-food-good-for-you.html
http://www.worryproofmd.com/2012/03/07/fast-food-not-necessarily-to-blame-for-obesity/
http://www.teenink.com/opinion/current_events_politics/article/181573/IS-Mcdonalds-Really-to-Blame-for-Obesity-in-America/

Wednesday, April 11, 2012

Ethnography Final Draft




Cape Cod Café



Café society is something that many of us as customers and/or social theorists take for granted. Cafés are places where we are not simply served hot beverages but are also in some way partaking of a specific form of public life. Some where you can go and relax, and there’s also really good food. It is this latter aspect that has attracted the attention of social folks.

At Cape Cod Cafe, we are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious dishes for Lunch and Dinner. Whatever you're in the mood for, you can find it here! E. James Jamoulis purchased the Cape Cod Café in 1947. He formulated a pizza recipe and worked day and night to build up the business. He alternated between the bar and kitchen. Bar pizza was not known by that name around that time. In the late 70’s James’s son Jim and his wife Lynne took over the business and made Cape Cod Café what it is today. Although James’s other sons Jimmy and Jonathan help to keep up the family tradition. It's hard to find a crispy "bar" pizza around this area and Cape Cod Cafe has it. Their cheese is to die for and the buffalo chicken and bbq chicken pizzas. T are fabulous with a kick.

As you walk in the front entrance there are 12 long shaped tables along the side of the café window with cushioned stools for customers to sit. There is a wide open front counter where were always there to greet you as soon as you walk in the door. There is also a pop machine to the far right on the wall of the store. The customer walks up to the middle of the front counter to place their order where the 3 cashier stations are located. The customer can also see all the toppings that would go on the pizza, and get to see everything be done fresh right in front of them.

 From the front, it is also clear to see through the giant windows on the side of the building to the light and fresh air in. the nice wooded area outside, is such a nice sit to look at when I’m out checking tables. Behind and to the left were the giant ovens that hold more than 300 pizzas. The store's phone where the delivery calls are processed is located on a shelf behind a wall that extends half way into the store's width. Behind the phone station is the primary packing station where the pizza dough is flattened, prepared to be topped, and where the finished pizza is cut and boxed. To the far right is a high shelf used to stack extra cardboard pizza boxes.


To the right of this station is the Hobart dough-mixing machine, which is used to make and prepare the pizza dough or to shred the block of cheese, right in front of the customer’s very eyes. Mostly everything we do, sandwiches, pizzas and salads were in front of the customers. Then to the right of that is the walk in freezer where many ingredients are kept such as cheese, dough balls, and toppings. Also, tomatos, peppers, onions (my favorite to cut). Cucumbers, celery, broccoli, and many more.

The atmosphere is different every single day, the attitudes of everyone cann effect you in the matter of seconds. The color of the walls are a subtle green, very calming. With wide windows open for some lighting. Clean and very comfortable tables, with children’s booster seats if needed. Customers can range from nice, to great, to really rude. its always a loud enedergy because of all the employees talking, the openeing and closing of the ovens, the banging on the grill.


There’s also loud noise of pizza pans dropping and phones ringing of the hook with the girls saying “cafe cod cafe, please hold." sometimes we lost the service, but they always called back. You can’t even stand still for a second before the managers are telling you to do soemthing. Then when they tell you to do soemthing they ask you to stop that and do soemthing else. Then when they see you didnt fisnish what they ask before, they get mad but their the ones rushing us around.


 Sometimes they put alot more pressure on the girls than they should. Overall working in a rushed crazxy atmosphere like this is the best, and i wouldnt change it for anything. i work my butt off for these people and i see that they realize that. A lot of other work places ive seen dont really respect their employess as much as my job does. We are like a small knit family, which gets closer every day. We always have each other’s back. Their always there when I need them and that’s the best, when you actually like your job and the environment your in.

Sunday, March 25, 2012

Ethnography Rough Draft



Cape Cod Café

                  Café society is something that many of us as customers and/or social theorists

take for granted. Cafés are places where we are not simply served hot beverages but are

also in some way partaking of a specific form of public life. Some where you can go and

relax, and theres also really good food. It is this latter aspect that has attracted the attention

of social folks.
                  
                   As you walk in the front entrance there are 12 long shaped tables along the

side of the café window with cushioned stools for customers to sit. There is a wide open

front counter where were always there to greet you as soon as you walk in the door. There

is also a pop machine to the far right on the wall of the store. The customer walks up to the

middle of the front counter to place their order where the 3 cashier stations are located. The

customer can also see all the toppings that would go on the pizza, and get to see

everything be done fresh right in front of them. 

                 From the front, it is also clear to see through the giant windows on the side of the

building to the light and fresh air in. the nice wooded area outside, is such a nice sit to look

at when im out cheacking tables. Behind and to the left were the giant ovens that hold more

than 300 pizzas.  The store's phone where the delivery calls are processed is located on a

shelf behind a wall that extends half way into the store's width.  Behind the phone station is

the primary packing station where the pizza dough is flattened, prepared to be topped, and

where the finished pizza is cut and boxed. To the far right is a high shelf used to stack extra

cardboard pizza boxes. 

                 To the right of this station is the Hobart dough-mixing machine, which is used to

make and prepare the pizza dough or to shred the block of cheese, right nfront of the

customers very eyes.  Mostly everything we do, sandwhichs, pizzas and salads were

infront of the customers. The to  the right of that is the walk in freezer where many

ingredients are kept such as cheese, dough balls, and toppings. also, tomatos, peppers,

onions (my favorite to cut), cucumbers, celery, brocclii, and many more. 

                    The atmosphere is different every single day, the attitudes of everyone cann

effect you in the matter of seconds. Customers can range from nice, to great, to really rude.

its always a loud enedergy because of all the employees talking, the openeing and closing

of the ovens, the banging on the grill. theres also loud noise of pizza pans dropping and

phones ringing of the hook with the girls saying " cafe cod cafe, please hold." sometimes

we lost the service, but they always called back. you cant even stand still for a second

before the managers are telling you to do soemthing. then when they tell you to do

soemthing they ask you to stop that and do soemthing else. then when they see you didnt

fisnish what they ask before, they get mad but their the ones rushing us around.

Sometimes they put alot more pressure on the girls than they should.

                    Overall working in a rushed crazxy atmosphere like this is the best, and i

wouldnt change it for anything. i work my butt off for these people and i see that they

realize that. A lot of other work places ive seen dont really respect their employess as much

as my job does. We are like a small knit family, that gets closer everyday. we always have

eachotyhers back. their always there when i need them and thats the best, when you

actually like your job and the environment your in.









                 

Tuesday, March 6, 2012

Memoir Final Draft



Coffee Cake Queen



Eating something when it first comes out of the oven is an extraordinary experience. The steam rises, omitting a delightful aroma threw the air that will make any mouth water. The gooey pools of cinnamon and the crunchy brown sugar that would sit atop a moist, firm cake would always be my favorite part. Sliding a knife through the warm cake in order to retrieve a piece from the center; which is the most delectable part, is a much anticipated moment. Placing a piece in my mouth and feeling it’s soft yet crunchy texture as well as its sweet and powerful flavors creates a wonderful feeling of love and joy. Especially having it with tall glass of ice cold milk makes the cake that much more enjoyable.



As far back as I can remember my mom had always made coffee cake. I would wake up to my mom sneaking quietly and gently, trying to wake me to tell me there is no school that day. Right then I knew that later she would be making her famous coffee cake. As a child I remember waking up to the smell of the sweet treat. Knowing that there was no school that day this would automatically create a feeling of over-joy that I could play outside in the snow all day. My mom would make batches and batches of coffee cakes when I had snow days. The best part was waking up for the second time a little later when the coffee cake made the whole house smell of sweet sugar and cinnamon.  I loved helping my mom make the cake, we always had so much fn. Our motto was make a mess now, eat coffee cake, clean later. I would call her the coffee cake queen and sometimes we would play around and we wore dress up crowns. I would be her coffee cake princess.



My mom’s coffee cake was so good I remember running downstairs in my pajamas, almost missing every stair to grab a piece of coffee cake. I always had to have a piece from the center since that is where all the cinnamon and sugar were in puddles. The coffee cake next to the edge of the pan was too crunchy for me so I always left those pieces for my dad, he’d eat anything. I would put my center piece of coffee cake on a small plate, pour myself a glass of nice cold milk and run into the living room to watch weekday cartoons. I remember always having to race my dad into the living room to get the good couch where the clicker was so I could pick the cartoons we would watch.



Every time I beat him, I knew he let me win; that’s my dad and I love him. As I grabbed the remote and scanned through the channels I could see my dad staring at me. He knew I was going to choose something he didn’t like. I would let him choose what to watch because I was too focused on my coffee cake. I would be eating my coffee cake like a little mouse, piece by piece. I would finish my first piece of coffee cake for the day, but there was a lot more day ahead of us. I loved snow days when I was younger, mostly because my mom made coffee cake. I would be in my pajamas all day, drink hot chocolate, hangout with my mom and watch Rugrats. There was nothing I would rather do.



After a pretty good morning on the wonderful snow day I would obviously go outside to play in the snow. Being outside in the snow was always a fun and relaxing way to spend the day off from school. After playing in the snow for a while, it was always nice to hear my mom’s delicate voice yell out, “Chelsea, time to warm up with some hot chocolate.” I would run towards the door, tripping and getting my boots caught in the high snow. Getting to the door I take all of my wet clothes off as my mom is pouring me a nice cup of hot chocolate. "Don’t forget the marshmallows mom." She puts it on the table, as it sits there all by its lonesome. I can smell the warm sweetness of the chocolate and the sharp sweetness of the melting marshmallow. I loved watching the steam rise from the top of the cup as I went to grab it. As soon as I picked it up the hot cup sent a burst of warmth in my hands to my arms. Trying to take a sip but burning the tip of my tongue because it’s way too hot. The suspense was killing me, grabbing the hot chocolate no caring how hot it was, chug, chug, chug. Gone.


These memories really mean a lot to me because of how close my mom and I were. When you

become a teenager you just start to grow apart from your parents. Growing up I am not as close to

my mom as I was or would like to be, but one day I came into the kitchen and noticed my mom was

making her famous coffee cake. I was in shock and looked at her with the biggest smile on my

face. This to me meant something we could do together, to bond. At the same moment I would be

trying to keep the drool from dripping. I asked her to wait and she asked “for what?” I ran to my

room, ran back and yelled "ill be right back." i raced out the door and went to a party store and

bought two cheap plastic crown. As little girls we all love to be close to our 'mommies’ and have

that special mother daughter relationship. When we grew up, and became adults things started

to change. I walked in door, placed the crown on her head and said "the princess needs her

coffee cake queen." You could see the glimmer of memories in her eye, and the soft spot that

had touched her heart. Being a bit more grown, my mother and I are as close as can and I wouldn’t

have it any other way. She’s my best friend. The coffee cake, no matter how silly it may sound is a

piece of our relationship. To this day I have dreams of the first time I even tried my mom’s coffee

cake and the great snow days we used to have. The great memories it brought the smiles, and joy that

everyone had was incredible and I wouldn’t trade those memories for anything in the world






Monday, March 5, 2012

Ethnography Proposal

       I am going to be observing my work place. Cape Cod Cafe. How we all work together, how everyone works by them selves, and the environment eveeryone works in. How everything is arranged. They way we do things, and maybe interveiws with my co-workers about their jobs. Do they like working with food. Whats the best part. Ill probably do this for about 3 days one ill observe everyone on a slow day, a fast day, and a day somewhat in between. ill take notes, ask questions, get the fulll scoop.
     

Wednesday, February 29, 2012

Reading Journal #3

You Want Fries With That?

Add another to the string of superlatives wreathing the world’s greatest power: Americans are now the fattest people on earth. (Actually a handful of South Sea Islanders still outweigh us, but we’re gaining.) Six out of every 10 of us—and fully a quarter of our children—are now overweight. Just since 1970 the proportion of American children who are overweight has doubled, a rate of increase that suggests the fattening of America has a specific history as well as a biology.



My Response:

        The main point of the article is obviously about how Americans are some of the most "fattest people in the world." But its true. If more, and more fast food restaurants keep opening then americans going to be in some serious health dangers. When it comes to people and food they cant control themselves. The sad, but true part of the article i found was when it said: "six out of every 10 of us-- and fullya quarter of our children, are overweight now." this to me is sad, people should not be letting their kid be getting like that. It will go down in history that Americans are the fattest of people in the world.

Reading Journal #2

Our National Eating Disorder

Carbophobia, the most recent in the centurylong series of food fads to wash over the American table, seems to have finally crested, though not before sweeping away entire bakeries and pasta companies in its path, panicking potato breeders into redesigning the spud, crumbling whole doughnut empires and, at least to my way of thinking, ruining an untold number of meals.


My Response:
   
      Too me this article is "trashung" people who have eating disorders. Saying they ruined meals, and put copanies out of business because of their eating disorders. Now may it be harsh, i completly agree with what he/she is saying. The deatils to help you picture what eating disorders could really do if enough people did it, but it said that "its finally crested." But to get the main point out about an eating disorder he did it in a little bit of a crude manor but i suppose thats just his/her style of writing.

Reading Journal #1

Attacks on the ‘Food Police'

So who are these “food police” we’re starting to hear so much about? The term has begun showing up in media accounts of campaigns to reform school lunch or in discussions of the food industry’s growing legion of critics in the media. It’s the “food police” who want to get soda out of the schools and who argue that fast food outlets should disclose nutritional information about what they sell. The “food police” supposedly want to take away your constitutional right to a Big Mac — or, at the very least, your right to enjoy a Big Mac with a clear conscience.


My Response:

          I understand where both parties are coming from in this article. Too much soda really can effect someone and that can cause major health issues with the school board. But their exaggeration that people wont be able to enjoy big mac's anymore to me is a bit much. No one, no matter how bad they think their systems work, they will never be able to control what people eat and dont eat. The main point about this article is just for the reader to know who the 'food police" are and what they are ''supposildy'' here to do.

Monday, February 27, 2012

Memoir Rough Draft

                                                                              Coffee Cake Queen
Eating it when it first comes out of the oven is an extraordinary experience. The steam rises, omitting a delightful aroma that will make any mouth water. The gooey pools of cinnamon and brown sugar sit atop a moist, firm cake. Sliding a knife through the warm cake in order to retrieve a piece from the center; which is the most delectable part, is a much anticipated moment. Placing a piece in the mouth and feeling its soft yet crunchy texture as well as its sweet and spicy flavors, creates a wonderful feeling of love and joy. Eating it with tall glass of ice cold milk makes the cake even more enjoyable.

               As far back as I can remember my mother had always made coffee cake on snow days. My mother would get up early and make the family coffee cake for breakfast. So as a child I remember waking up to the smell of the sweet, spicy treat and knowing that there was no school that day. This would automatically create a feeling of over-joy that I could play outside in the snow all day. My mom would make batches and batches of coffee cakes this made the whole house’s aroma smell of sweet sugar and cinnamon. All day I would call her the coffee cake queen sometimes we would play around and we wore dress up crowns. I would be her coffee cake princess.

            I remember running downstairs in my pajamas to grab a piece of coffee cake, but the piece would have to be out of the center since that is where the cinnamon and sugar collected into puddles of sweet heaven. The coffee cake next to the edge of the pan was too crunchy for me so I always left those pieces for my dad, he’d eat anything. I would put my center piece of coffee cake on a small plate, pour myself a glass of milk and run into the living room to watch weekday cartoons. I remember always having to race my dad into the living room to get the god couch where the clicker was so I could pick the shows we would watch.
Every time I beat him, I knew he let me win; that’s my dad and i love him. As I grabbed the remote and scanned through the channels I could see my dad staring at me because he knew I’m going to choose something he doesn’t like. Rugrats, I would choose, he would shake his head and leave the room. I would be eating my coffee cake eating it like a little mouse piece, by piece. Giggling out loud because I was child, obviously I thought everything they said or did was funny. I loved snow days when I was little, that day my mom would always make the best treats, I could be in my pajamas all day, drink hot chocolate and watch Rugrats.
 After a nice day of playing in the snow hearing my mom’s light delicate voice yell out, “Chelsea, time to come in for some hot chocolate.” I’d tell my friend I have to go and that I would see them later. Running towards the door falling because my boots keep getting caught in the high snow, getting to the door and taking off all my wet snow clothes as my mom pours me my hot chocolate. She puts it on the table, as it sits there with nothing around it. I can smell the warm sweetness of the chocolate as I go over to grab the cup but it’s too hot, I blow on it a little and notice the marshmallows floating on top, pretending there boats on the ocean going through a terrible chocolate storm. Everyone had a crazy imagination when they were children.
                To this day I still have dreams of my mom’s old coffee cake, she doesn’t make it anymore. Sadly she has moved on to bigger and better things. Although she tries to make some fancy treats now-a-days, it’s always good to try something new. But nothing will ever be the same as that coffee cake.

Wednesday, February 15, 2012

BrainStorming

Theme - Food
Memoir Brainstorming
Moms Cooking.


My moms cooking has always been the best, especially when she bakes.
- monkey bread
- double choclate cake
- ham and cheese puff pastry


My moms the type of person that loves to make everything out of scratch because she likes putting all the ingredients together. She wont buy food already cooked she wants to buy all the ingredients and do it herself. Shes a cray person when it comes to foods, shes always making something different.


She sasy the two most important kitchen utensits are attached to your arms.
My mom balances work, me, my dad, zumba, and cooking very well. i feel bad somethimes because she does seem overwhelmed. im not afraid to help her out in the kitchen.


The smells of her food if let so people could get to the would cause riots
Whenever she makes moneky bread ( which is a dough in butter, cinnomon, and sugar) and brings it to a family party my cousin Isaac tries to steal it. its always gone in under 10 minutes.

"Killing Chickens"

Three details from "Killing Chickens" i found effective to me in this reading were,
  • "Two down. I feel powerful, capable. I can handle whatever comes to me."
  • We frost the cake blue, Ben’s favorite color, and put it on the table next to their presents for me, wrapped in wallpaper. I want to call someone, to call my mother or my sister. Instead, I bring in three loads of wood and put them in the empty wood box.
  • Tomorrow morning, I think, I have to turn over the garden and go to the dump. Tomorrow morning, I have to call a lawyer. I have to figure out what to say to Alex and Benjamin. I have to put Ben’s sculpture on the mantel, and put some mail in Alex’s holder on the desk. I have to clean out the coop and spread fresh shavings.
The main point to me in this essay was that she had to step out of her comfort zone to do something she has never done before. Because her and her husband were getting a divorce she was going to have to do it sooner or later.


The Writer used an awful lot of details and i really liked that. i was reading the story at first and was like " this is going to be about killing chickens?" butt when i kept on readin the way she portrayed why she was doing it and then deatils of how just struck my mind and made the story so much more intresting. The style is really just every detail of what shes doingt to an exact point.

Monday, February 13, 2012

As Thinking Made Visible

(My hometown was a wonderful (or choose your own adjective) place to grow up.)
My hometown was such a magestic place for me and my siblings to play, experience life and grow up.


(Laci had a rather eccentric style.)
Laci had a style that even madona couldnt touch bright colors, didnt care what anyone thought.


(Mr. Brown is the worst teacher I’ve ever had.)
Mr Brown came into school with the greasiest hair, glasses with duct tape around them, and looking like he slept in the clothes he wears. He is not my Favorite teacher.


(The room seemed very institutional.)
The room seemed very cold and dreary, the concreate walls didnt give it much of a homey feel.

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       My opinion on this ad, for it being one of the firsts wendy's ads is its original. It breaks off into Sections showing you their famous meals. They tell you what the item is and then underneath they state one quatlity each food has. The fact that it is in black and white doesnt help getting people attention right away. The wendy's logo sure does tho. Wendy's never has the same advertisments they are always coming up with new things and ideas. For advertisements its good to have a variety to show off your product.



          This advertisment obviously catches your eye, doesn't it? but now lets all get real this is never how they look when you actually order them, do they? This advertisment has color and actually frames a picture of "daves hot n' juicy cheeseburgers" Also this advertisment has alittle fill in the blank. in some of their commercial ad's they say wheres the beef? on this Ad it says heres the beef. i think that they have clever ideas and help you put them together. "oh thats the burger they were talking about."


       The placement of this burger on the page just gets your tastebus going, well mine atleast. wendys has alwasy been a favorite of mine but what really bothers me is the false advertisemnt. thats really how it is with every type of fast food/ take out place. but the deatil they have on this burger such as the colors of the food, the placement and what i noticed was some water dew on the tomato that just makes it look fresh. I would love to order a burger from the drive thru and actually get something that looks like this.


       Whats also pretty great about wendys is they relate to all age groups. All commercials they do they have a range of different age, gender, and ethnicity. which not alot of people try to do. what i think is important to them is just making their product well know and having it look good.

Monday, February 6, 2012

Theme

The theme i would most likely like to write about would be Foods. This topic really catches my intrest.  An essay topic i would use would be Fatty Foods in America. Is Obescity starting to become an academic? Some studes do say America one which obescity is at an increase. Higher than most.


Two alternatives i would chose would be technology. Is technology to "over used"? Second, Sports. In the High school population, does playing sports make you popular? Some of these topics intrest me aswell.

Wednesday, February 1, 2012

Forget about Recess

          I think this article is about awarness. Everyone needs a break now an then. I Also think its about Ms.Parker taking advantage of these children during their supposed "recess." More like boot camp. Its true what they say that recess lets children "daydream, solve problmes, use their imagination to create their own games, and be free to choose what they choose to do." But on the other hand they said "the more supervision the better." I disgaree. this article is about two different opinions. One for recess and one opppising it. Thinking that it is taking away their "readiness to learn"

Hyper link Test

"Forget About Recess"

Writers Autobiography

          

     Reading is a semi strong point i have, i am usually a good reader and i like to take notes as im reading if i really need to remember a certain something i didnt think i could rememeber. but mostly i am an intrest reader other than school i dont not read books im not intrested in. I like reading horror storties, crimes books, drama, and mysteries. i like reading where i have to guess whats going to happen next. im just addicted to suspense, i guess.


      Im a paper and pen type of person. Doing all these things on the computer is just not one of my strong points. ive always liked poetry more than any other type of writing. When i was in middle school we had a poetry reading and read our portfolios of poems. its not just the rhyming its that it catches more peoples eye, gets their mind going and think about what i am reading and how it relates to them. other types of writing i like are writings that have to do with a personal/life experience. something that happen to me or some friends. Because when people are reading it, it can also relate to them or something that happened to them in the past or even recently. the stories you can tell or talk about from just that one writing. the memories it would bring. I would really like to imporve on my writing skills. Maybe i can write my own mystery someday.